Costa Rica Naranjo West Valley Herbazu Estate; SHB, EP, WP

The Barrantes family is considered one of the first pioneers of the micro-mill revolution in Costa Rica. They are consistently ranked among the best farms in the country. They are the true representation of artisans in coffee and grow their coffee at an altitude of 1550-1700 meters.

Cupping Notes: Unlike most Centrals this coffee has a dry fragrance and a unique sweetness that tastes like toasted grains. The wet aroma has hints of citrus fruit. The cup is exciting and bright, but still very balanced with a thick body far above the norm for Costa Rica coffees. There are mildly rustic flavors in the cup; which include herbs, sweet fresh-mown grass or hay.

Varietal: Villa Sarchi

Crop Year: 2010