Papua New Guinea Kigabah Plantation

Kigabah Estate operates on a nucleus estate model, a large grower (plantation) that acts as a central hub servicing smaller growers and block holders, assisting them with agricultural advice on pruning and fertilizer scheduling, providing transport for cherry, access to cheaper inputs through discounts offered from purchasing large volume and the provision of seedlings. At 5,500 feet above sea level, in what was once a swamp, coffee is nourished by abundant rainfall and rich nutrients found in the thick, black topsoil. These fertile conditions give Kigabah Estate coffee a juicy acidity, round body and herbal notes reminiscent of black tea tannins. The Kigabah Estate is progressive in its farming practices and environmental practices, and contributes ten percent of its profits to the farming community.

Cupping Notes: The Kigabah has a surprising complexity flavor. It is hard to pin down one of the many fruit flavors in this cup. However; it is a pleasure to try.

Varietal: Catimor & Typica

Processing: Pulped

Grade: A/X