Ethiopian coffee beans that are grown in either the Harar, Sidamo, Yirgacheffe or Limu regions are kept apart and marketed under their regional name. These regional varieties are trademarked names with the rights owned by Ethiopia
"Ethiopia Sidamo" is a type of Arabica coffee of single origin grown exclusively in the Sidamo Province of Ethiopia. Like most African coffees, Ethiopia Sidamo features a small and greyish bean, yet is valued for its deep, spice and wine or chocolate-like taste and floral aroma. Sidamo coffee includes Yirgachefe Coffee and Guji Coffee. Both coffee types are very high quality.
Cupping Notes: The most distinctive flavour notes found in all Sidamo coffees are lemon and citrus with bright crisp acidity. Throughout the temperature range this coffee offers a consistent citric flavor with hints of green tea. The aroma offers a sweet touch of honeysuckle.
Varietal: Local Heirloom Types
Processing: Washed (W)
Certifications: Organic, Fair Trade