Coffee Recipes

Belgian Coffee

Ingredients: (Serves 6)

  • 2 egg whites, beaten stiff

  • 2 cups whipped cream, sweetened, with vanilla added

  • hot black coffee

Half-fill preheated cups with beaten egg white and whipped cream mixture. Fill with hot coffee, serve at once.

 

Banana Shake

Ingredients: (Serves 2)

  • 1 1/2 cups cold strong coffee

  • 3 tablespoons sugar

  • 1 banana

  • 1 cup vanilla ice cream

Cut banana in chunks and combine with coffee and sugar in blender at high speed. When mixture is smooth, add ice cream and blend at medium speed until smooth.


Black-Bottom Coffee Milkshake

Ingredients: (Serves 6)

  • 3/4 cup chocolate syrup

  • 1 quart vanilla ice cream

  • 1 1/2 cups milk

  • 1 Tablespoon instant coffee

  • 1 square unsweetened chocolate, shaved for decoration

Divide ice cream among 6 chilled 8 or 10 ounce glasses; stir to soften slightly. Heat to just below boiling the chocolate syrup, milk and instant coffee, and pour over the ice cream. Top with unsweetened chocolate shavings.

Variation:

Use 1/4 teaspoon ground cinnamon instead of coffee


Chocolate Coffee

Ingredients: (Serves 6)

  • 2 tablespoons finely ground coffee

  • 1/4 cup sugar

  • dash of salt

  • 2 1-ounce squares unsweetened chocolate

  • 1 cup water

  • 3 cups milk

  • whipped cream

In an ibrik, combine coffee, sugar, salt, unsweetened chocolate and water. Stir over low heat until chocolate melts. Slowly add 3 cups milk, stirring constantly. When piping hot, remove from heat, beat with rotary beater until frothy. Pour into cups and dollops of whipped cream


Cube Coffee

Prepare:

  • Strong coffee

Place it in trays with separators. Freeze. Place several cubes in a glass Pour over them:

  • Cream

  • Freshly made hot weak coffee


Cuban Coffee

Ingredients: (Serves 4)

  • 3 cups light cream

  • 1 cup finely ground coffee

  • whipped cream sugar to taste

Combine whipped cream and coffee in an ibrik, simmer for five minutes. Strain through a fine sieve and pour into preheated coffee cups or glasses. Top with whipped cream. Serve with sugar.


Coffee Milkshake

Ingredients: (Makes 1 Shake)

  • 1 cup milk

  • 1 scoop vanilla or coffee ice cream

  • 2 teaspoons instant coffee

For one delicious, cold drink, fill a chilled tumbler with ice cubes. Fill 2/3 full with cold milk, top off with cold coffee. Spoon vanilla ice cream on top to taste.


Dutch Coffee

Ingredients: (for each serving)

  • 1 cup hot black coffee

  • 1 cinnamon stick

  • 1 tablespoon heavy cream

  • 1 pat sweet butter

Combine in blender and serve.


Greek Coffee

Ingredients: (for each serving)

  • 1 demitasse of water

  • 1/2 teaspoon sugar

  • 1 heaping teaspoon Turkish ground coffee

Bring the above ingredients to boil three times in an ibrik. To serve, pour to 1/4 inch from top of demitasse cup. If you are making several cups, spoon foam into each cup before you pour in the coffee. Let grounds settle. Enjoy.


Hawaiian Coffee

Ingredients: (Serves 4)

  • 2 cups cold strong coffee

  • 1 cup chilled pineapple juice

  • 2 tablespoons sugar

  • 2 cups coffee ice cream

Combine ingredients in blender and mix until smooth and foamy. Pour into tall glasses.


Mexican Coffee

Ingredients: (for each serving)

  • 1 cup water

  • 3 tablespoons dark roasted, coarsely ground coffee

  • 1 cinnamon stick

  • 1 teaspoon brown sugar

Boil the water. Add remaining ingredients. Boil up twice and serve.



Morning Punch Coffee Breakfast

Ingredients: (makes 5 1-cup servings)

  • 1 1/2 cups cold coffee

  • 3 eggs

  • 2 cups cold milk

  • 1 cup vanilla ice cream or plain yoghurt

  • 3 tablespoons honey

if desired:

  • 1 tablespoon chocolate

  • 1 tablespoon brewer's yeast

  • 1 teaspoon grated orange or lemon peel

  • dash cinnamon, cloves, or ginger to taste

Put all ingredients into a blender and mix at full speed until frothy. Serve immediately in tall, chilled glasses. Makes a great nutritious and quick breakfast.


Peanut Butter Cafe

Ingredients: (Serves 2)

  • 1 cup cold strong coffee

  • 1 cup milk

  • 1 heaping tablespoon peanut butter

  • 4 tablespoons sugar

Mix in blender at high speed until foamy. Serve in tall glasses.


Viennese Coffee

Serve:

  • 4 parts milk, heated (do not boil)

  • 1 part strong black coffee

Or:

  • Strong Black coffee with a dollop of whipped cream

Or:

  • Strong Black coffee served with half milk, preheated

 

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