Coffee with Spirit

Caffeo Cacao Minto

Ingredients:

  • 6 parts hot coffee

  • 1 part chocolate liqueur

  • 1 part creme de menthe

  • whipped cream

  • lemon slice

  • sugar

Heat a brandy goblet by filling with hot water for a few seconds. Moisten the rim with the lemon slice and ice with sugar. Pour the chocolate liqueur and creme de menthe into the glass and top with hot coffee. Serve with plenty of whipped cream.


Coffee Brandy

Ingredients: (Serves 8)

  • 1 cup brandy

  • 1 orange peel, spiral-cut

  • 4 cinnamon sticks

  • 20 whole cloves

  • 14 sugar cubes

  • 1 2/3 cups strong hot black coffee

Preheat serving bowl and ladle with hot water. Pour brandy into bowl, and add orange peel, cinnamon, cloves and sugar. Flame mixture about two minutes, stirring constantly. Pour coffee in very slowly to extinguish flame. Ladle into demitasse cups.


Coffee Cognac

Ingredients:

  • 7 parts hot strong coffee

  • 1 part cognac

  • lemon slice

  • sugar

Moisten rim of claret glass with lemon and ice with sugar. Add coffee then cognac. Flame cognac. Serve.


Coffee of Tropical Delights

Ingredients:

  • 4 parts hot coffee

  • 1 part mixture of Grand Marnier, Cointreau and Galliano

  • 1 part dark rum

  • shredded coconut, orange peel and lemon peel

  • whipped cream

  • brown sugar to taste

Pour rum and liqueur mixture into brandy goblet. Stir in hot coffee. Add brown sugar to taste, without stirring. Top with whipped cream and sprinkle with shredded coconut, orange and lemon peel.


Cognackaffee

Ingredients: (Serves 4)

  • 3 eggs, chilled

  • grated peel of 1/2 lemon

  • 1/4 cup sugar

  • 1 1/2 cups cold strong coffee

  • 1/3 cup cognac or brandy

Break eggs into blender, add grated lemon and beat until fluffy. Add sugar and beat until thick. Add coffee, then cognac. Serve in brandy snifters.


Irish Coffee

Ingredients: (1 serving)

  • 4 ounces hot black strong coffee

  • 3 sugar cubes

  • 1 ounce Irish whiskey

  • 2 ounces heavy cream, slightly whipped

Stir coffee, sugar and whiskey in preheated coffee glass. Float cream on top.


Kahlua Coffee

Ingredients: (1 Serving)

  • 1 sugar cube

  • 1 1/2 ounces Irish whiskey

  • 1 1/4 ounces Kahlua

  • hot black coffee

  • whipped cream

Crush sugar cube in Irish whiskey in preheated coffee glass. Add half of Kahlua. Fill glass with hot coffee and top with whipped cream. Pour remaining Kahlua over cream.


Mocha Rum

Ingredients: (1 14-ounce serving)

  • Shaved ice

  • 2 scoops vanilla ice cream

  • 2 ounces light rum

  • hot black coffee

Half-fill a 14-ounce glass with shaved ice. Add ice cream and rum. Fill glass with hot coffee.


Puerto Rican Coffee

Add 3/4 ounce of Puerto Rican rum to 1 cup of hot coffee.


Spanish Coffee

  • Ingredients: (1 serving)

  • 4 ounces hot black coffee

  • 3/4 ounce brandy

  • 3/4 ounce creme de cacao

  • whipped cream

Pour brandy into glass. Add the hot coffee, top with whipped cream. Pour the creme de cacao over the whipped cream.


Whipped Coffee

Ingredients: (Serves 6)

  • 1 tablespoon granulated sugar

  • 8 ounces black coffee, hot and strong

  • 1/4 cup semi-sweet chocolate chips

  • 1/8 teaspoon ground cinnamon

  • 2 cups hot milk (do not boil)

  • 2 ounces light rum

  • 1/2 cup whipped cream, sweetened

Stir sugar into coffee until dissolved. Add chocolate and cinnamon and stir over low heat until chocolate melts. Add milk. Whip until frothy. Pour into 6 preheated cups. Add 2 tablespoons rum to each cup. Top with whipped cream.

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